Jam of intense flavor and solid appearance, it is perfect for a quick breack and ideal for highlighting desserts or soft cheeses.
The typical aroma of cinnamon, enhances cheeses like Grana Padano and Parmigiano Reggiano, but it can also enrich simple cookies or desserts.
We suggest to enjoy this jam alone. It is also excellent with mixed milk Ricotta, ice cream or sweets.
It’s gentle taste satisfies the most demanding palates. Exciting with aged or spicy cheeses or with cakes.
After the first amazing impact of balsamic vinegar, the following pleasure comes from the fig texture. Perfect with cheeses like Monte Veronese, Parmigiano Reggiano.
A surprisingly sophisticated flavor that goes beyond expectations. A pleasant pairing for short aged cheeses or Parma ham.
An original version of the classic jam, to try with fresh creamy or short aged cheeses, with yogurt and ice creams.
Excellent jam for breakfast or for a relaxing snack, timeless its use on pies, or interesting to combine with Castelmagno or aromatic cheeses.
Its transparent color and delicate flavor invite to spread this jam on toasts, but it is also excellent with yogurt and savory cheeses like Pecorino and Strachitunt
A tempting combination, sweet and bitter, that exalts creamy cheeses, goat and sheep aged Robiola, mixed milk Scimudin.
An inebriating and lively blend that inflames fresh and soft cheeses.
A vivacious and powerful jam to enjoy straight off but also with cheeses.
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