Italian Mantuan Mustards | Vegetables Italian Jams
Agricola Senga: Many of the vegetables that we usually cultivated in our lands, are used to cook delicious jam. Sometimes they are a bit unusual and surprising or enriched with a curious ingredient characterizing them.
vegetable jam jams italian
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Many of the vegetables that we usually cultivated in our lands, are used to cook delicious jam. Sometimes they are a bit unusual and surprising or enriched with a curious ingredient characterizing them.
Their value is to bring originality that can often improve a course. Its recipe has the same procedures as fruit jams: fresh vegetables, sugar, lemon and manual skills.
composta di zucca
Vegetable Jam

PUMPKIN JAM

 

From a simple vegetable a healthy and colorful jam that inspires desserts and aged cheeses, Grana Padano, Parmigiano Reggiano

composta di cipolla rossa
Vegetable Jam

RED ONION JAM

 

Incredibly the most loved jam! With its typical sharp flavor we suggest to serve it either next to boiled and roasted meat or mixed with creamy cheeses as appetizer

composta di peperone
Vegetable Jam

PEPPER JAM

 

A simple and authentic taste to spread on crackers, to combine with Mascarpone or Ricotta, Casatella Trevigiana.

Vegetable Jam

RADICCHIO JAM

It appears with soft filaments and keeps the bitterness of the radicchio. It enhances the flavor of Taleggio and Provolone.

composta di radicchio
Vegetable Jam

TOMATO JAM

To enjoy slowly grasping its essence, perhaps alongside intensely flavored cheeses like Piacentino and Toma Piemontese

composta di pomodoro
composta di carote al pepe verde
Vegetable Jam

CARROT JAM WITH GREEN PEPPER

The peppery-sweet combination will surprise you. To try with delicate flavor cheeses, Bettelmatt, Fol Epi

Vegetable Jam

PUMPKIN JAM WITH TRUFFLE

This jam deserves a curious challenge to be totally appreciated . It is a great condiment for risotto, a precious pairing with Taleggio or brief aging cheeses

composta di zucca al tartufo

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