Senga’s Farmhouse

Welcome to Senga’s Farmhouse

Here, after an interesting visit to the city of Mantua, you can relax relying on Luciana who will offer you the specialties of the famous Mantuan kitchen.
In a typical farmhouse surrounded by greenery you can enjoy salami, agnolini, tortelli and tagliatelle strictly handmade, risotto , several different meat courses and many mustards, seasonal vegetables and desserts.

With passion and constant care we breed farmyard animals producing eggs for the pastry and meat to cook tasty sauces and delicious main courses. We grow the vegetables to be eaten fresh or to be transformed into preserves, pickled and assorted eggplants in oil, we collect the fruit for colorful tarts.
In the morning we bake bread and focaccia, cookies, pies and the typical Sbrisolona cake.
For those who look for well-being, weather permitting, you can go for a walk in the nature or just sit outdoors. For children there are some open air games.

Our Farmhouse is opened on weekends. Reservation is recommended