From a simple vegetable a healthy and colorful jam that inspires desserts and aged cheeses, Grana Padano, Parmigiano Reggiano
Incredibly the most loved jam! With its typical sharp flavor we suggest to serve it either next to boiled and roasted meat or mixed with creamy cheeses as appetizer
A simple and authentic taste to spread on crackers, to combine with Mascarpone or Ricotta, Casatella Trevigiana.
It appears with soft filaments and keeps the bitterness of the radicchio. It enhances the flavor of Taleggio and Provolone.
To enjoy slowly grasping its essence, perhaps alongside intensely flavored cheeses like Piacentino and Toma Piemontese
The peppery-sweet combination will surprise you. To try with delicate flavor cheeses, Bettelmatt, Fol Epi
This jam deserves a curious challenge to be totally appreciated . It is a great condiment for risotto, a precious pairing with Taleggio or brief aging cheeses
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