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Senga's mantuan mustard and jams

ancient gestures and unexpected flavors

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the meeting point between a genuine enthusiasm for the Mantuan fruits

and the desire to exalt them

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sensitivity for the tradition

and the desire to innovate

and the desire to innovate

Senga’s mantuan mustards and jams are the meeting point between a genuine enthusiasm for the Mantuan fruits and the desire to exalt them with creativity while preserving their original purity..

It’s an hard privilege to cultivate fruit and vegetables,taking care of plants, irrigating vegetable gardens, monitoring the ripening of the juicy fruits that will be preserved in glass jars for long-term storage.
The picture of sunny rows full of apples, pears, plums, apricots, figs, quinces together with the vegetable garden colored of several different and intense dyes like red ripe strawberries, green and yellow peppers and orange pumpkins and melons, satiates eyes.

The summer period is a dynamics attended of the propitious moment for the harvest of the fruits that slowly mature in perfect seasonal and climatic balance.
In the first hours of the morning, when the bugs still rest, experienced hands with delicate precision, detach only the ripe fruits and carefully place them in the strong wooden case.
The emotion that we feel while covering the short distance from the fertile countryside and the kitchens while carrying the precious harvest, recurs until late autumn. The laboratory is in continuous activity and ready to receive and store all the flavors and scents of each single fruit.

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The environment dedicated to sorting, washing and preparation of fruit is well-organized and equipped with specific tools that ensure accuracy conditions and hygiene during the different production phases. Processors are always very careful and scrupulous. Every now and then, they create with enthusiasm new and unexpected delicacies that represent a compromise of a tradition that desires innovation.

No dyes, preservatives or thickeners are added. At the end of the long and laborious process of cooking the fruit, the mostarda is manually placed in the jars, taking care of the juice covering that will keep this product lively and spicy for long.
Differently, the boiling jam is quickly stored into the jars and sealed, ready to delight grateful palates.

PRODUCTS

 

Without betraying the original identity of the product , we created innovative mantuan mustards , jams and compotes, sometimes classic immediate liking, and sometimes more unusual , to be savored and interpret lingering on the choice of possible combinations.

Mantuan Mustard

Mantuan Mustard

Apple mantuan mostard
Pear mantuan mostard
Quince mantuan mostard
Apple & pumpkin mantuan mostard
Pumpkin mantuan mostard
Melon mantuan mostard
White watermelon mantuan mostard
Kiwi mantuan mostard
Apricot mantuan mostard
Plum mantuan mostard
Fig mantuan mostard
Pear with coffee mantuan mostard
Strawberry mantuan mostard
Red onion mantuan mostard
Green tomatoe mantuan mostard

 

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Fruit Jams

Fruit Jams

Quince jam
Pear with cinnamon jam
Apple with dark chocolate jam
Fig with amaretti jam
Fig with balsamic vinegar jam
Fig with juniper berries jam
Strawberry with balsamic vinegar jam
Plum jam
White watermelon jam
Orange and melon jam
Pear jam with lambrusco mantovano doc
Apricot jam with brandy

 

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Vegetable Jams

Vegetable Jams

Pumpkin jam
Red onion jam
Pepper jam
Radicchio jam
Tomato jam
Carrot jam with green pepper
Pumpkin jam with truffle

 

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Flavors from Faraway

Flavors from Faraway

Orange mostarda
Taggiasche olives mostarda
Bitter orange marmelade

 

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TO KNOW

Every step done to get a perfect final product to enclose and store in jars , is carried out following precise procedures in detail established by the HACCP manual .. more>

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