Everyone knows the fresh fruit jam and appreciate the fact that its recipe comes from the strong will of not wasting the abundant fruit ripening during the summer.
The purpose is in fact to preserve the memory of summer scents, colors and flavors for the winter time.
Jam’s production follows the seasonality of raw material, with the traditional method of long boiling in rumbling pots for several hours. This process is very slow and realized by using only natural ingredients, no artificial coloring or preservatives added.
Confettura di Mela Cotogna
Fruit Jam

QUINCE JAM

 

Jam of intense flavor and solid appearance, it is perfect for a quick breack and ideal for highlighting desserts or soft cheeses.

Confettura Pere e Cannella
Fruit Jam

PEAR WITH CINNAMON JAM

 

The typical aroma of cinnamon, enhances cheeses like Grana Padano and Parmigiano Reggiano, but it can also enrich simple cookies or desserts.

Confettura Mela e Cioccolato
Fruit Jam

APPLE WITH DARK CHOCOLATE JAM

 

We suggest to enjoy this jam alone. It is also excellent with mixed milk Ricotta, ice cream or sweets.

Fruit Jam

FIG WITH AMARETTI JAM

It’s gentle taste satisfies the most demanding palates. Exciting with aged or spicy cheeses or with cakes.

Confettura Fichi e Amaretti
Fruit Jam

FIG WITH BALSAMIC VINEGAR JAM

After the first amazing impact of balsamic vinegar, the following pleasure comes from the fig texture. Perfect with cheeses like Monte Veronese, Parmigiano Reggiano.

Confettura di Fichi all'Aceto Balsamico
Confettura Fichi e Ginepro
Fruit Jam

FIG WITH JUNIPER BERRIES JAM

A surprisingly sophisticated flavor that goes beyond expectations. A pleasant pairing for short aged cheeses or Parma ham.

Fruit Jam

STRAWBERRY WITH BALSAMIC VINEGAR JAM

An original version of the classic jam, to try with fresh creamy or short aged cheeses, with yogurt and ice creams.

Confettura di Fragole
Confettura di Prugne
Fruit Jam

PLUM JAM

Excellent jam for breakfast or for a relaxing snack, timeless its use on pies, or interesting to combine with Castelmagno or aromatic cheeses.

Confettura di Anguria
Fruit Jam

WHITE WATERMELON JAM

Its transparent color and delicate flavor invite to spread this jam on toasts, but it is also excellent with yogurt and savory cheeses like Pecorino and Strachitunt

Confettura Arancia e Melone
Fruit Jam

ORANGE AND MELON JAM

A tempting combination, sweet and bitter, that exalts creamy cheeses, goat and sheep aged Robiola, mixed milk Scimudin.

Fruit Jam

PEAR JAM WITH LAMBRUSCO MANTOVANO DOC

An inebriating and lively blend that inflames fresh and soft cheeses.

Confettura di Pera e Lambrusco
Fruit Jam

APRICOT JAM WITH BRANDY

A vivacious and powerful jam to enjoy straight off but also with cheeses.

Confettura di Albicocca e Brandy

We choose essential packaging avoiding paper waste , glass and packaging , we intend to exclusively offer quality content.